Flavorful Chicken Jalfrezi Recipe: A Spicy Delight

 Flavorful Chicken Jalfrezi Recipe: A Spicy Delight

Succulent Chicken Jalfrezi garnished with fresh coriander leaves, served in a vibrant tomato-based sauce.

Introduction: Chicken Jalfrezi is a popular dish in South Asian cuisine known for its rich and spicy flavor. It's made with tender chicken pieces cooked in a tomato-based sauce with a blend of aromatic spices. Let's dive into the recipe and create this mouthwatering dish!

Ingredients:

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely sliced
  • 2 tomatoes, chopped
  • 1 green bell pepper (capsicum), sliced
  • 1 red bell pepper (capsicum), sliced
  • 2 green chilies, finely chopped (adjust according to your spice preference)
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust according to your spice preference)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions:

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the cumin seeds and let them splutter for a few seconds.
  3. Add the sliced onions and sauté until they turn golden brown.
  4. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
  5. Add the chopped tomatoes and cook until they soften and break down to form a thick sauce.
  6. Now, add the coriander powder, turmeric powder, chili powder, and salt. Mix well.
  7. Add the chicken pieces to the pan and cook until they are sealed and lightly browned on all sides.
  8. Stir in the sliced bell peppers and chopped green chilies. Cook for a few minutes until the peppers are slightly tender.
  9. Sprinkle the garam masala over the chicken and vegetables, and mix well to combine.
  10. Cook for an additional 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  11. Garnish with fresh coriander leaves before serving.

Serving Suggestions:

  • Serve Chicken Jalfrezi hot with steamed rice, naan, or roti.
  • Pair it with a side of cucumber raita or yogurt to balance the heat.
    Succulent Chicken Jalfrezi garnished with fresh coriander leaves, served in a vibrant tomato-based sauce.

Conclusion:

  Chicken Jalfrezi is a delightful dish that packs a punch of flavor with its spicy and aromatic sauce. It's perfect for a cozy dinner at home or for entertaining guests. Enjoy the burst of flavors with every bite of this classic South Asian dish!

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