Delicious Pistachio Ice Cream Recipe: A Cool Treat

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Delicious Pistachio Ice Cream Recipe: A Cool Treat

Delicious Pistachio Ice Cream garnished with chopped pistachios, served in a bowl.
Introduction: Pistachio ice cream is a delightful and refreshing dessert loved by many. It's easy to make at home and perfect for serving to family and friends. Let's learn how to make this simple and delicious Pistachio Ice Cream.

Ingredients:

  • 2 cups milk (full-fat milk)
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup pistachios, chopped
  • 1/2 cup powdered sugar
  • 1 teaspoon pistachio essence
  • Few strands of saffron (optional)

Instructions:

  1. In a bowl, mix together milk and sweetened condensed milk until well combined.
  2. Add heavy cream, chopped pistachios, powdered sugar, and pistachio essence to the mixture.
  3. Mix all the ingredients well until you get a smooth mixture.
  4. If you want to avoid ice crystals, blend the mixture in a blender until smooth.
  5. Pour the mixture into a container, cover it, and freeze for 6-8 hours or until solid.
  6. Every 2 hours, take the mixture out and mix well to prevent ice crystals from forming.
  7. Once the ice cream is solid, let it sit at room temperature for 5-10 minutes before serving to soften slightly.
  8. Garnish with a few strands of saffron before serving if desired.

Serving Suggestions:

  • Serve pistachio ice cream plain or alongside your favorite desserts such as gulab jamun or brownie.
  • Top each scoop of ice cream with a drizzle of chocolate sauce or a sprinkle of crushed pistachios.

Conclusion: 

 Pistachio Ice Cream is a creamy and flavorful dessert that can be easily made at home. With just a few basic ingredients, you can enjoy the deliciousness of homemade ice cream. Treat yourself and your loved ones to this cool and refreshing dessert!

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