Flavor and Taste Cooking Chicken Malai Boti A Creamy Delight

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Chicken Malai Boti skewers, garnished with fresh cilantro and served with lemon wedges, showcasing the creamy and golden brown exterior.
Chicken Malai Boti A Creamy Delight


Introduction:

 Welcome to Flavor and Taste Cooking, your ultimate destination for delectable and easy-to-follow recipes! Today, we're thrilled to share a beloved South Asian dish: Chicken Malai Boti. This creamy and flavorful chicken dish is perfect for any occasion, offering a melt-in-your-mouth experience with every bite. Let's dive into the luscious world of Chicken Malai Boti

Ingredients:

  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 1 cup heavy cream
  • 2 tablespoons yogurt
  • 2 tablespoons cream cheese
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • ½ teaspoon white pepper
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • Lemon wedges (for serving)
  • Skewers (if grilling)

Instructions:

  1. Marinating the Chicken:

    • In a large mixing bowl, combine the heavy cream, yogurt, cream cheese, ginger-garlic paste, chopped green chilies, ground cumin, ground coriander, garam masala, white pepper, and salt. Mix well to form a smooth marinade.
    • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.

  2. Preparing the Skewers (if grilling):

    • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
    • Thread the marinated chicken pieces onto the skewers.

  3. Cooking the Chicken:

    • Grilling: Preheat your grill to medium-high heat. Place the skewered chicken on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
    • Oven: Preheat your oven to 400°F (200°C). Place the chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until the chicken is cooked through and lightly browned.
    • Stovetop: Heat a grill pan or non-stick skillet over medium-high heat. Cook the chicken pieces for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.

  4. Garnishing and Serving:

    • Once the chicken is cooked, transfer to a serving plate.
    • Garnish with freshly chopped cilantro and serve with lemon wedges on the side.
    • Enjoy with naan, paratha, or rice for a complete meal.

Conclusion: 

We hope you enjoy making and savoring our Chicken Malai Boti recipe from Flavor and Taste Cooking. This creamy and aromatic dish is sure to be a hit at your dining table. Stay tuned for more mouth-watering recipes that bring joy and flavor to your home

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