Homemade Neapolitan Ice Cream: A Classic Trio of Flavors in Every Scoop

 

  Homemade Neapolitan Ice Cream: A Classic Trio of Flavors in Every Scoop

Introduction: Experience the timeless delight of Neapolitan ice cream with this homemade recipe. Featuring layers of creamy vanilla, rich chocolate, and fruity strawberry flavors, this iconic dessert is sure to bring back memories of childhood and satisfy your sweet cravings. Let's dive into the recipe and create a batch of this classic treat!

Ingredients: For the vanilla ice cream:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the chocolate ice cream:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder

For the strawberry ice cream:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup strawberry puree (made from fresh or frozen strawberries)

Instructions:

1. Prepare the vanilla ice cream: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stirring occasionally, heat the mixture until it just starts to steam and the sugar is fully dissolved. Do not let it boil.
2. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled vanilla mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned vanilla ice cream to a freezer-safe container and freeze while you prepare the other flavors.
4. Prepare the chocolate ice cream: In a separate medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder over medium heat. Stirring occasionally, heat the mixture until it just starts to steam and the sugar and cocoa powder are fully dissolved. Do not let it boil.
5. Remove the saucepan from the heat and let the chocolate mixture cool to room temperature.
6. Pour the cooled chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned chocolate ice cream to a separate freezer-safe container and freeze while you prepare the final flavor.
7. Prepare the strawberry ice cream: In another medium saucepan, combine the heavy cream, whole milk, granulated sugar, and strawberry puree over medium heat. Stirring occasionally, heat the mixture until it just starts to steam and the sugar is fully dissolved. Do not let it boil.
8. Remove the saucepan from the heat and let the strawberry mixture cool to room temperature.
9. Pour the cooled strawberry mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned strawberry ice cream to a third freezer-safe container.
10. Assemble the Neapolitan ice cream: Once all three flavors are churned and frozen, remove them from the freezer and let them soften slightly at room temperature for a few minutes.
11. Layer the vanilla, chocolate, and strawberry ice creams into a single freezer-safe container, alternating between flavors. Use a spatula to smooth each layer evenly.
12. Once all three flavors are layered, cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
13. Before serving, let the Neapolitan ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
14. Scoop the classic trio of flavors into bowls or cones, and enjoy the nostalgic taste of homemade Neapolitan ice cream!
    

Conclusion: 

With its creamy texture and delightful combination of vanilla, chocolate, and strawberry flavors, homemade Neapolitan ice cream is a true classic that's perfect for sharing with family and friends. Whether enjoyed as a solo treat or as part of a sundae creation, this iconic dessert is sure to bring smiles and satisfaction to all who indulge in it.

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