How to Make Irresistible Chicken Chargha Broast: A Pakistani Fusion Recipe Guide

 

How to Make Irresistible Chicken Chargha Broast: A Fusion Recipe Guide
How to Make Irresistible Chicken Chargha Broast: A Fusion Recipe Guide

Introduction: 

Get ready to tantalize your taste buds with the irresistible flavors of Chicken Chargha Broast! This fusion of two beloved dishes, Chicken Chargha and Broast, combines the succulence of marinated chicken with the crispy texture of broasted goodness. Follow along as we guide you through the steps to create this crunchy delight in your own kitchen.


Ingredients:

  • 1 whole chicken, cleaned and cut into pieces
  • 3 tablespoons ginger-garlic paste
  • 4 tablespoons lemon juice
  • 2 tablespoons red chili powder
  • 2 tablespoons coriander powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon garam masala
    How to Make Irresistible Chicken Chargha Broast: A Fusion Recipe Guide
    crispy chicken, marination, fusion recipe

  • Salt to taste
  • 1 cup yogurt
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • Oil for deep frying

Garnish:

  • Lemon wedges
  • Onion rings
  • Fresh cilantro leaves

Instructions:

  1. In a large bowl, combine ginger-garlic paste, lemon juice, red chili powder, coriander powder, turmeric powder, garam masala, salt, and yogurt to make a marinade.
  2. Score the chicken pieces with a knife to allow the marinade to penetrate.
  3. Coat the chicken pieces thoroughly in the marinade, ensuring each piece is well-covered. Marinate for at least 4 hours or overnight in the refrigerator.
  4. In a shallow dish, mix all-purpose flour and bread crumbs.
  5. Heat oil in a deep frying pan over medium heat.
  6. Dredge each marinated chicken piece in the flour and bread crumb mixture, ensuring an even coating.
  7. Carefully lower the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
  8. Fry the chicken pieces until golden brown and crispy, turning occasionally for even cooking.
  9. Once cooked through, remove the chicken pieces from the oil and place them on a wire rack to drain excess oil.
  10. Garnish with lemon wedges, onion rings, and fresh cilantro leaves before serving.
  11. Serve hot with ketchup, mint chutney, or your favorite dipping sauce.

Conclusion:

  Indulge in the crunchy goodness of Chicken Chargha Broast, a delightful fusion of flavors and textures that will leave you craving for more. Whether it's a family dinner or a festive gathering, this dish is sure to impress with its irresistible taste and crispy perfection. Try it today and elevate your culinary experience to new heights!

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