Flavorful Alo Gosht Recipe: A Journey of Desi Taste

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 Flavorful Alo Gosht Recipe: A Journey of Desi Taste

A savory bowl of Alo Gosht, featuring tender meat and potatoes in a rich gravy, garnished with fresh coriander leaves.

 

Introduction: Alo gosht is a traditional Pakistani dish that is easy to make at home and is also delicious. In this dish, meat and potatoes are cooked together to make a delicious gravy, which is served with hot rice or bread. Let's learn the recipe for this delicious alo gosht today.read more about Peshawari Dumpukht

Ingredients:

500 grams of meat (mutton or beef)
3 medium-sized potatoes, cut into small pieces
2 medium-sized onions, finely chopped
3 tomatoes, chopped
2 green chilies, chopped
1 inch ginger, grated
4-5 cloves of garlic, crushed
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
3 tablespoons oil
1/2 cup water
Coriander leaves for garnishing

Instructions:

Wash and clean the meat and cut it into small pieces.
Heat oil in a pressure cooker and fry onions, ginger, and garlic until the onions turn golden brown.
Now add tomatoes and green chilies and fry for 2-3 minutes.
Add the meat and fry until the color of the meat changes and the oil separates.
Now add turmeric powder, red chili powder, coriander powder, and salt, and fry for 2-3 minutes.
Add potatoes and water, close the cooker, and cook for 4-5 whistles or until the meat and potatoes are cooked well.
Let the cooker cool down, then open it and add garam masala and coriander leaves before serving.

Serving Suggestions:

Serve Alo Gosht with hot rice or bread.
Serve with salad and chutney for an authentic desi experience.

Conclusion:

 Alo gosht is a simple and delicious dish that is easy to make at home. By trying this recipe, you can make your family and friends happy. You will surely love the tempting aroma and rich taste of delicious alo gosht

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