Classic Lasagna - A Comforting Pasta Delight

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A slice of Classic Lasagna with layers of meat sauce, creamy béchamel, and melted cheese, garnished with fresh parsley, served on a white plate.
Classic Lasagna - A Comforting Pasta Delight

Introduction:

 Welcome to Flavor and Taste Cooking, your ultimate destination for flavorful and easy-to-follow recipes! Today, we’re excited to share a recipe for Classic Lasagna. This comforting pasta dish, layered with rich meat sauce, creamy béchamel, and gooey cheese, is perfect for family dinners or special occasions. Let’s dive into the delicious and hearty flavors of Classic Lasagna read more Creamy Butter Chicken Mac and Cheese

Ingredients:

For the Meat Sauce:

  • 1 lb (450g) ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) tomato sauce
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)

For Assembly:

  • 12 lasagna noodles
  • 16 oz ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions:

  1. Preparing the Meat Sauce:

    • In a large pot, cook the ground beef or Italian sausage over medium heat until browned. Drain any excess fat.
    • Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
    • Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, dried basil, dried oregano, salt, and black pepper. Simmer for at least 30 minutes, stirring occasionally.
    • Stir in the chopped fresh parsley and set the sauce aside.

  2. Preparing the Béchamel Sauce:

    • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to form a roux.
    • Gradually add the milk, whisking continuously until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg if desired. Set aside.

  3. Preparing the Noodles:

    • Cook the lasagna noodles according to the package instructions. Drain and lay them out on a flat surface to prevent sticking.

  4. Assembling the Lasagna:

    • Preheat your oven to 375°F (190°C).
    • In a medium bowl, combine the ricotta cheese and egg. Mix well.
    • Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.
    • Place a layer of lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles. Add a layer of meat sauce, then a layer of béchamel sauce. Sprinkle with mozzarella and Parmesan cheese.
    • Repeat the layers two more times, ending with a layer of noodles, meat sauce, béchamel sauce, and a generous sprinkling of mozzarella and Parmesan cheese.

  5. Baking the Lasagna:

    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    • Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
    • Let the lasagna rest for about 15 minutes before serving.

Conclusion:

 We hope you enjoy making and savoring our Classic Lasagna recipe from Flavor and Taste Cooking. This comforting pasta dish is sure to be a hit at your dinner table. Stay tuned for more delightful recipes that bring joy and flavor to your kitchen

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