Arabic Shawarma A Savory Middle Eastern Delight

 

Arabic Shawarma A Savory Middle Eastern Delight

Introduction:

 Welcome to Flavor and Taste Cooking, your ultimate destination for vibrant and easy-to-follow recipes! Today, we're excited to share a Middle Eastern classic: Arabic Shawarma. This savory and aromatic dish features marinated meat wrapped in pita bread, accompanied by fresh vegetables and tangy sauces. Perfect for a quick meal or a family gathering, let's dive into the delicious world of Arabic Shawarma

Ingredients:

For the Marinade:

• 1 lb boneless chicken thighs or beef, thinly sliced
• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 tablespoon garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• Salt to taste

For the Garlic Sauce:

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons garlic paste
• Salt to taste

For the Shawarma Wraps:

• Pita bread or flatbread
• Sliced tomatoes
• Sliced cucumbers
• Sliced onions
• Chopped fresh parsley
• Pickled turnips or cucumbers (optional)
• Tahini sauce (optional)

Instructions:

1. Marinating the Meat:

   • In a large mixing bowl, combine the yogurt, olive oil, lemon juice, white vinegar, garlic paste, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground black pepper, ground allspice, and salt.
   • Add the sliced chicken or beef to the marinade, ensuring the meat is well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.

2. Cooking the Meat:

   • Preheat your grill or skillet over medium-high heat.
   • Cook the marinated meat for about 5-7 minutes on each side, or until fully cooked and slightly charred. If using a skillet, cook in batches to avoid overcrowding.
   • Remove the meat from the heat and let it rest for a few minutes before slicing it into thin strips.

3. Preparing the Garlic Sauce:

   • In a small bowl, whisk together the mayonnaise, plain yogurt, lemon juice, garlic paste, and salt until smooth. Adjust seasoning to taste.

4. Assembling the Shawarma Wraps:

   • Warm the pita bread or flatbread on a skillet or in the oven.
   • Spread a generous amount of garlic sauce on the bread.
   • Place a portion of the cooked meat in the center of the bread.
   • Top with sliced tomatoes, cucumbers, onions, chopped parsley, and pickled turnips or cucumbers if using.
   • Drizzle with tahini sauce if desired.
   • Roll the bread tightly around the fillings to form a wrap.

5. Serving the Shawarma:

   • Serve the shawarma wraps hot, with extra garlic sauce on the side.
   • Enjoy this flavorful Middle Eastern delight with family and friends

Conclusion:

 We hope you enjoy making and savoring our Arabic Shawarma recipe from Flavor and Taste Cooking. This aromatic and delicious dish is sure to become a favorite in your home. Stay tuned for more mouth-watering recipes that bring joy and flavor to your kitchen

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