Flavor and Taste Cooking: Chicken Shashlik A Tantalizing Fusion Dish

Chicken Shashlik A Tantalizing Fusion Dish

Introduction: 

Welcome to Flavor and Taste Cooking, your trusted source for vibrant and easy-to-follow recipes! Today, we're excited to bring you a delicious fusion dish: Chicken Shashlik. This popular Indo-Chinese recipe combines marinated chicken with colorful vegetables, all skewered and grilled to perfection. Let's dive into the savory world of Chicken Shashlik

Ingredients:

For the Marinade:

• 1 lb boneless chicken breast, cut into bite-sized pieces
• 1/2 cup yogurt
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon ginger-garlic paste
• 1 tablespoon tomato ketchup
• 1 teaspoon chili sauce
• 1 teaspoon ground black pepper
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon paprika
• Salt to taste

For the Skewers:

• 1 large onion, cut into chunks
• 1 large bell pepper (any color), cut into chunks
• 1 large tomato, cut into chunks
• 1 large zucchini, cut into chunks
• Skewers (wooden or metal)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• 1 teaspoon cornstarch
• 1/2 cup water

Instructions:

1. Marinating the Chicken:

   • In a large mixing bowl, combine the yogurt, soy sauce, vinegar, ginger-garlic paste, tomato ketchup, chili sauce, ground black pepper, red chili powder, paprika, and salt.
   • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.

2. Preparing the Skewers:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
   • Alternate threading the marinated chicken pieces, onion, bell pepper, tomato, and zucchini onto the skewers.

3. Cooking the Chicken Shashlik:

   • Grilling: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
   • Oven: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until the chicken is cooked through and lightly browned.
   • Stovetop: Heat a grill pan or non-stick skillet over medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.

4. Preparing the Sauce:

   • In a small bowl, mix the soy sauce, tomato ketchup, chili sauce, cornstarch, and water until well combined.
   • In a small saucepan over medium heat, bring the sauce mixture to a boil, stirring constantly until it thickens.

5. Serving the Chicken Shashlik:

   • Transfer the cooked skewers to a serving platter.
   • Drizzle the prepared sauce over the skewers or serve it on the side as a dipping sauce.
   • Garnish with fresh cilantro or parsley if desired.

Conclusion:

 We hope you enjoy making and savoring our Chicken Shashlik recipe from Flavor and Taste Cooking. This vibrant and flavorful dish is perfect for gatherings or a delicious family dinner. Stay tuned for more exciting recipes that bring joy and flavor to your home

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