Flavor and Taste Cooking: Erwtensoep A Hearty Dutch Pea Soup

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A bowl of hearty Erwtensoep (Dutch pea soup) garnished with fresh parsley, served with crusty bread on the side.
Erwtensoep A Hearty Dutch Pea Soup

Introduction: 

Welcome to Flavor and Taste Cooking, your trusted source for vibrant and easy-to-follow recipes! Today, we're delighted to share a traditional Dutch favorite: Erwtensoep, also known as Dutch pea soup or snert. This thick, hearty soup is perfect for warming up on cold days and is filled with flavorful vegetables, pork, and split peas. Let's dive into the comforting world of Erwtensoep

Ingredients:

  • 1 lb (450g) split peas, rinsed
  • 1 lb (450g) pork shoulder or ham hock
  • 1 smoked sausage (rookworst)
  • 1 large onion, chopped
  • 2 leeks, cleaned and sliced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 small celeriac (celery root), peeled and diced
  • 2 large potatoes, peeled and diced
  • 2 bay leaves
  • 6 cups water or chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preparing the Base:

    • In a large pot, add the split peas, pork shoulder or ham hock, bay leaves, and water or chicken broth. Bring to a boil over medium-high heat.
    • Reduce the heat to low, cover, and simmer for about 1.5 hours, or until the peas and meat are tender. Skim off any foam that rises to the surface.

  2. Adding Vegetables:

    • Remove the pork shoulder or ham hock from the pot and set aside to cool slightly. Remove the bay leaves and discard.
    • Add the chopped onion, sliced leeks, diced carrots, diced celery, diced celeriac, and diced potatoes to the pot. Stir to combine.
    • Continue to simmer the soup for another 30-40 minutes, or until the vegetables are tender.

  3. Shredding the Meat:

    • Once the meat is cool enough to handle, remove any bones and fat. Shred the meat into bite-sized pieces and return it to the pot.
    • Add the smoked sausage (rookworst) to the pot and cook for an additional 10-15 minutes, until the sausage is heated through.

  4. Seasoning the Soup:

    • Taste the soup and season with salt and pepper as needed. If the soup is too thick, you can add a bit more water or broth to reach your desired consistency.

  5. Serving the Erwtensoep:

    • Ladle the soup into bowls and garnish with fresh parsley.
    • Serve hot with crusty bread or traditional rye bread on the side.

Conclusion:

 We hope you enjoy making and savoring our Erwtensoep recipe from Flavor and Taste Cooking. This rich and comforting Dutch pea soup is perfect for chilly days and is sure to become a family favorite. Stay tuned for more delicious recipes that bring joy and flavor to your home

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