Flavor and Taste Cooking: Kroketten - A Crispy Dutch Snack

Kroketten - A Crispy Dutch Snack

Introduction:

 Welcome to Flavor and Taste Cooking, your ultimate destination for easy-to-follow recipes that bring joy to your kitchen! Today, we’re excited to share a beloved Dutch classic: Kroketten. These crispy, golden croquettes filled with a creamy meat ragout are perfect as appetizers or snacks. Let's dive into the delicious world of Kroketten

Ingredients:

For the Ragout Filling:

• 1 lb (450g) beef or chicken, cooked and finely shredded
• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups beef or chicken broth
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 teaspoon mustard
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley, finely chopped (optional)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs

For Frying:

• Vegetable oil

Instructions:

1. Preparing the Ragout Filling:

   • In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent.
   • Stir in the flour and cook for 1-2 minutes to create a roux, ensuring it does not brown.
   • Gradually add the broth and milk, stirring continuously until the mixture thickens to a smooth, creamy consistency.
   • Add the shredded meat to the skillet and mix well.
   • Season with mustard, ground nutmeg, salt, and pepper. Stir in fresh parsley if using.
   • Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.

2. Shaping the Kroketten:

   • Once the filling is chilled and firm, use a spoon to scoop out portions and shape them into small cylinders (about 3 inches long and 1 inch thick).

3. Coating the Kroketten:

   • Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
   • Roll each cylinder in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each croquette is evenly coated at each stage.
   • Place the coated croquettes on a plate and refrigerate for another 30 minutes to firm up.

4. Frying the Kroketten:

   • Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
   • Fry the Kroketten in batches, making sure not to overcrowd the pot, until they are golden brown and crispy, about 3-4 minutes.
   • Use a slotted spoon to remove the Kroketten from the oil and drain on paper towels.

5. Serving the Kroketten:

   • Serve the Kroketten hot with mustard or your favorite dipping sauce.
   • Enjoy this crispy, savory Dutch snack with family and friends

Conclusion:

 We hope you enjoy making and savoring our Kroketten recipe from Flavor and Taste Cooking. These crispy, flavorful croquettes are perfect for any occasion and are sure to impress your guests. Stay tuned for more delightful recipes that bring joy and flavor to your kitchen

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