Flavor and Taste Cooking: Mutton Seekh Kebabs - A Spicy and Succulent Delight

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Spicy Mutton Seekh Kebabs grilled to perfection, served with lemon wedges and onion rings, ready to be enjoyed.
Mutton Seekh Kebabs - A Spicy and Succulent Delight

Introduction: 

Welcome to Flavor and Taste Cooking, your go-to source for flavorful and easy-to-follow recipes! Today, we’re excited to share a recipe for Mutton Seekh Kebabs. These spicy, succulent kebabs are perfect for grilling or broiling and make an excellent appetizer or main dish. Let's dive into the aromatic world of Mutton Seekh Kebabs

Ingredients:

  • 1 lb (450g) ground mutton (or lamb)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 green chilies, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil (plus extra for greasing skewers)
  • 1 egg (optional, for binding)
  • Lemon wedges and onion rings for garnish

Instructions:

  1. Preparing the Mixture:

    • In a large mixing bowl, combine the ground mutton, finely chopped onion, minced garlic, minced ginger, green chilies, cilantro, and mint.
    • Add the ground cumin, ground coriander, garam masala, ground turmeric, red chili powder, black pepper, salt, lemon juice, and vegetable oil.
    • If the mixture is too loose, you can add an egg to help bind it together.
    • Mix everything thoroughly until well combined. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  2. Shaping the Kebabs:

    • Preheat your grill or broiler to medium-high heat. Lightly grease the grill grates or broiler pan with oil.
    • Divide the mixture into equal portions and shape each portion around a skewer to form a long, cylindrical kebab. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
    • Make sure the kebabs are tightly packed to avoid falling apart during cooking.

  3. Cooking the Kebabs:

    • Place the skewers on the preheated grill or under the broiler.
    • Cook for about 10-15 minutes, turning occasionally, until the kebabs are evenly browned and cooked through. The internal temperature should reach 160°F (70°C).

  4. Serving the Mutton Seekh Kebabs:

    • Remove the kebabs from the grill or broiler and let them rest for a few minutes.
    • Serve hot, garnished with lemon wedges and onion rings.
    • Enjoy with mint chutney, raita, or your favorite dipping sauce.

Conclusion:

 We hope you enjoy making and savoring our Mutton Seekh Kebabs recipe from Flavor and Taste Cooking. These spicy, flavorful kebabs are sure to be a hit at your next gathering or family meal. Stay tuned for more delightful recipes that bring joy and flavor to your kitchen

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