Flavor and Taste Cooking: Steam Roast Beef - A Tender and Juicy Delight

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Perfectly sliced, tender and juicy Steam Roast Beef served on a platter with roasted vegetables.
 Steam Roast Beef  A Tender and Juicy Delight

Introduction: 

Welcome to Flavor and Taste Cooking, your ultimate destination for flavorful and easy-to-follow recipes! Today, we’re excited to share a recipe for Steam Roast Beef. This method ensures the beef is tender and juicy, making it a perfect centerpiece for any meal. Let’s explore how to make this succulent roast beef in your kitchen

Ingredients:

  • 3-4 lb beef roast (such as ribeye, sirloin, or chuck)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 onion, quartered
  • 2 carrots, cut into large chunks
  • 2 celery stalks, cut into large chunks
  • 2 bay leaves

Instructions:

  1. Preparing the Beef:

    • Preheat your oven to 325°F (165°C).
    • In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
    • Rub the mixture all over the beef roast, ensuring it is well-coated.

  2. Searing the Beef:

    • Heat a large skillet over medium-high heat. Add the beef roast and sear on all sides until browned, about 3-4 minutes per side.
    • Remove the beef from the skillet and set aside.

  3. Preparing the Roasting Pan:

    • In a large roasting pan, place the quartered onion, carrot chunks, and celery chunks.
    • Pour the beef broth into the pan and add the bay leaves.
    • Place a rack on top of the vegetables and broth, and set the seared beef roast on the rack.

  4. Steaming the Beef:

    • Cover the roasting pan tightly with aluminum foil or a lid.
    • Place the pan in the preheated oven and roast for about 2-2.5 hours, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare, or your desired doneness.
    • Check occasionally to ensure there is still liquid in the pan; add more broth if needed.

  5. Resting and Carving:

    • Remove the beef roast from the oven and let it rest, covered, for 15-20 minutes. This allows the juices to redistribute throughout the meat.
    • Carve the roast into thin slices against the grain for maximum tenderness.

  6. Serving the Steam Roast Beef:

    • Serve the roast beef slices with the roasted vegetables from the pan. You can also make a gravy from the pan drippings by straining the liquid and thickening it with a roux.

Conclusion: We hope you enjoy making and savoring our Steam Roast Beef recipe from Flavor and Taste Cooking. This method guarantees a tender and juicy roast that will impress your family and guests. Stay tuned for more delightful recipes that bring joy and flavor to your kitchen

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