White Chicken Karahi - A Creamy and Aromatic Delight

White Chicken Karahi - A Creamy and Aromatic Delight

Introduction:

 Welcome to Flavor and Taste Cooking, your ultimate destination for flavorful and easy-to-follow recipes! Today, we’re excited to share a recipe for White Chicken Karahi. This creamy and aromatic dish, made without tomatoes, focuses on the richness of yogurt and spices. Perfect for a hearty meal, let's dive into the delightful flavors of White Chicken Karahi

Ingredients:

• 1 lb (450g) chicken, cut into small pieces
• 2 tablespoons ghee or vegetable oil
• 1 large onion, finely sliced
• 4 cloves garlic, minced
• 1-inch piece ginger, minced
• 2-3 green chilies, sliced
• 1 cup yogurt
• 1/2 cup fresh cream
• 2 teaspoons freshly ground black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds, crushed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• Salt to taste
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• Lemon wedges for garnish

Instructions:

1. Preparing the Chicken:

   • Heat the ghee or vegetable oil in a large karahi (wok) or skillet over medium-high heat.
   • Add the chicken pieces and sauté until they are golden brown on all sides. Remove the chicken from the pan and set aside.

2. Cooking the Onions and Spices:

   • In the same pan, add the sliced onions and sauté until they turn golden brown.
   • Add the minced garlic and ginger, and sauté for another 1-2 minutes until fragrant.
   • Add the cumin seeds and crushed coriander seeds, and sauté for a few seconds.

3. Adding the Yogurt and Spices:

   • Lower the heat and add the yogurt to the pan, stirring continuously to prevent curdling.
   • Add the ground turmeric and half of the freshly ground black pepper. Mix well and cook for another 2-3 minutes.

4. Cooking the Chicken:

   • Return the chicken to the pan and mix well with the yogurt-onion mixture.
   • Add salt to taste and cook on medium heat, stirring occasionally, until the chicken is cooked through and tender.

5. Final Seasoning:

   • Add the fresh cream, remaining black pepper, garam masala, sliced green chilies, chopped cilantro, and mint. Mix well and cook for another 2-3 minutes until the sauce thickens and the flavors meld together.

6. Serving the White Chicken Karahi:

   • Transfer the White Chicken Karahi to a serving dish.
   • Garnish with lemon wedges and additional cilantro and mint if desired.
   • Serve hot with naan, roti, or steamed rice.

Conclusion:

 We hope you enjoy making and savoring our White Chicken Karahi recipe from Flavor and Taste Cooking. This creamy and aromatic dish is sure to be a hit at your dinner table. Stay tuned for more delightful recipes that bring joy and flavor to your kitchen

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