Flavor and Taste Cooking: Pav Bhaji Pizza A Fusion Delight for Pizza Lovers

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Pav Bhaji Pizza: A fusion dish featuring pav bhaji sauce, cheese, onions, tomatoes, and coriander on a pizza base.

Introduction: 

Welcome to Flavor and Taste Cooking, your destination for unique and delicious recipes! Today, we're bringing you a fusion twist on two beloved classics with our Pav Bhaji Pizza recipe. Combining the flavors of Mumbai's famous pav bhaji with the comfort of a pizza, this innovative dish promises a burst of savory goodness in every bite. Get ready to embark on a culinary adventure that will tantalize your taste buds Read more about Beef Pizza

Ingredients: For the Pav Bhaji Sauce:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, finely chopped
  • 1 cup mixed vegetables (such as peas, carrots, and cauliflower), finely chopped
  • 2 tablespoons pav bhaji masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

For the Pizza:

  • 4 pre-made pizza bases
  • 1 cup grated mozzarella cheese
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • Butter for brushing

Instructions:

  1. To prepare the Pav Bhaji Sauce, heat butter in a pan over medium heat. Add chopped onions and sauté until golden brown.

  2. Add chopped bell pepper and sauté for a few minutes until softened.

  3. Add chopped tomatoes and cook until they turn mushy.

  4. Add mixed vegetables, pav bhaji masala, and salt. Mix well, cover, and cook until the vegetables are soft and cooked through.

  5. Mash the cooked vegetables using a potato masher or the back of a spoon until you get a thick, smooth consistency. Cook for a few more minutes until the flavors meld together. Garnish with chopped coriander leaves and set aside.

  6. Preheat your oven to the temperature specified on the pizza base package.

  7. Place the pizza bases on a baking tray lined with parchment paper.

  8. Spread a generous amount of the prepared Pav Bhaji Sauce on each pizza base.

  9. Sprinkle grated mozzarella cheese evenly over the sauce.

  10. Top with finely chopped onions and tomatoes.

  11. Sprinkle chopped coriander leaves on top.

  12. Brush the edges of the pizza bases with butter for a golden crust.

  13. Bake in the preheated oven according to the instructions on the pizza base package, or until the cheese is melted and bubbly, and the edges are golden brown.

  14. Once done, remove from the oven and let it cool for a few minutes before slicing.

  15. Serve hot and enjoy the unique fusion flavors of Pav Bhaji Pizza

Conclusion: 

We hope you enjoy making and savoring our Pav Bhaji Pizza recipe from Flavor and Taste Cooking. With its irresistible combination of pav bhaji flavors and cheesy goodness, it's sure to become a favorite among pizza enthusiasts. Stay tuned for more innovative recipes to elevate your culinary adventures

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