Beef Pizza - A Savory and Delicious Delight

Beef Pizza - A Savory and Delicious Delight

 

Introduction: 

Welcome to Flavor and Taste Cooking, your ultimate destination for flavorful and easy-to-follow recipes! Today, we’re excited to share a recipe for Beef Pizza. This savory and delicious dish, topped with seasoned beef and a variety of fresh ingredients, is perfect for any pizza night. Let's dive into the rich and cheesy flavors of Beef Pizza Read more about Bhaji Pizza

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Toppings:

• 1/2 lb (225g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 small bell pepper, sliced
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms (optional)
• Fresh basil leaves for garnish

Instructions:

1. Preparing the Dough:

   • In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until the dough comes together, then knead on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Preparing the Beef Topping:

   • In a skillet, cook the ground beef over medium heat until it starts to brown. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet and cook until the onion becomes translucent.
   • Season with salt, black pepper, paprika, dried oregano, and dried basil. Cook for another 2-3 minutes until the beef is fully cooked and the spices are well combined. Set aside.

3. Assembling the Pizza:

   • Preheat your oven to 475°F (245°C).
   • Punch down the risen dough and roll it out on a lightly floured surface to your desired thickness.
   • Place the rolled-out dough onto a pizza stone or baking sheet.
   • Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle half of the shredded mozzarella cheese over the sauce.
   • Distribute the cooked ground beef mixture evenly over the cheese.
   • Add the sliced bell pepper, black olives, and mushrooms (if using) over the beef.
   • Sprinkle the remaining mozzarella cheese on top of the toppings.

4. Baking the Pizza:

   • Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
   • Remove from the oven and let it cool for a few minutes before slicing.

5. Serving the Beef Pizza:

   • Garnish with fresh basil leaves.
   • Slice the pizza and serve hot with your favorite dipping sauces.

Conclusion: We hope you enjoy making and savoring our Beef Pizza recipe from Flavor and Taste Cooking. This savory and delicious pizza is sure to be a hit at your dinner table. Stay tuned for more delightful recipes that bring joy and flavor to your kitchen

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